Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry soba & udon noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Soba & Udon Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry Soba & Udon Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry soba & udon noodles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Soba & Udon Noodles:
- Take 1 leg Chicken thigh meat
- Take 1/2 Onion
- Prepare For the curry broth
- Prepare 800 ml ● Water
- Take 4 tsp ● Dashi stock
- Take 150 ml ● Mentsuyu
- Get 1 tsp ● Sake
- Get 1 tsp ● Soy sauce
- Take 5 cubes ● A variety of curry roux cubes
- Make ready 2 tsp ● Katakuriko
- Get 200 grams Soba or udon noodles
- Take 1 to garnish Japanese leeks (to your liking)
Steps to make Curry Soba & Udon Noodles:
- In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
- Remove the surface scum and boil until onions have softened.
- In a separate pot, boil the noodles.
- Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
- Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
- Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
- Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.
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