Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best curry udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Curry Udon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Best Curry Udon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Best Curry Udon:
- Take 100 grams Sliced pork belly
- Make ready 1 Japanese leek
- Make ready 1 sheet Aburaage
- Make ready 1 tbsp total Konbu and bonito based dashi stock granules
- Prepare 1 tbsp each Mirin and soy sauce
- Make ready 1200 ml Water
- Get 4 cubes Curry roux
- Get 1 Katakuriko slurry
- Take 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
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