Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried udon noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Udon Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Udon Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried udon noodles using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Udon Noodles:
- Prepare 1 pack Cooked udon noodles
- Take 1 as much (to taste) Pork
- Prepare 1 as much (to taste) Vegetables (I used onion and bean sprouts)
- Get 1/4 tsp Dashi stock powder
- Get 1 pinch Umami seasoning (optional)
- Prepare 1/2 tsp Sake
- Make ready 1/2 tbsp Soy sauce
- Get 1 tbsp Japanese-style Worcestershire sauce
- Prepare 1/2 packages Bonito flakes
Instructions to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
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