Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy kansai-style sukiyaki and with udon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Kansai-style Sukiyaki and with Udon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Kansai-style Sukiyaki and with Udon is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Get 250 grams Beef
- Get 1/8 Chinese cabbage
- Get 5 cm Daikon radish
- Prepare 200 grams Grilled tofu
- Make ready 1 pack Shirataki
- Take 1 Enoki mushrooms
- Make ready 1 Maitake mushrooms
- Make ready 2 Eggs
- Make ready 2 portions Cooked udon noodles
- Prepare Sukiyaki broth
- Make ready 5 tbsp ● Sake
- Make ready 4 1/2 tbsp ● Sugar
- Get 6 tbsp ●Soy sauce
Instructions to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.
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