Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy prawn tempura mummy wrapped in udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Make ready 2 Prawn tempura
- Prepare 2 sheets Nori seaweed
- Prepare 30 grams Philadelphia cream cheese
- Prepare 1 Boiled udon
- Prepare 1 Kombu based mentsuyu (2x concentrate)
Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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