Thai Curry Udon Noodle
Thai Curry Udon Noodle

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai curry udon noodle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Curry Udon Noodle is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Curry Udon Noodle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Udon Noodle:
  1. Get 2 bundle of flat udon noodle
  2. Get 2 egg
  3. Prepare 3 tomato
  4. Take STOCK BASE OPTIONAL
  5. Prepare 2 dash fish sauce or light soy sauce optional
  6. Get 1 tbsp brown sugar
  7. Make ready 1 1/2 liter water
  8. Prepare 4 tbsp thai red curry paste
  9. Make ready POUNDED PASTE FOR STOCK BASE
  10. Get 3 clove pounded garlic
  11. Take 5 small pounded shallot
  12. Get 1 cup pounded dried prawn
Steps to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

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