Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udon noodle soup / penang hae mee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Udon Noodle Soup / Penang Hae Mee is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Udon Noodle Soup / Penang Hae Mee is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Prepare NOODLE OPTIONAL
- Prepare 2 flat udon noodle or any noodle
- Prepare PRAWN NOODLE SOUP
- Prepare 1 1/2 liter water
- Prepare 1 packages store bought ready yo use penang prawn paste
- Prepare GARNISH OPTIONAL
- Make ready 1 cup leeks
- Prepare 2 cup beansprouts
- Take 1 onion
- Make ready 1 tbsp coriander leaf
- Prepare MEAT TOPPING OPTIONAL
- Get 6 prawn optional
- Prepare 1 hard boiled eggs
- Take 5 baked thinly sliced cured ham
Instructions to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
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