Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy udon carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Udon Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Udon Carbonara is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Udon Carbonara:
- Prepare 1 portion Frozen udon noodles
- Make ready 2 slice Half-strip of bacon
- Prepare 1/4 Onion
- Get 5 grams Butter
- Prepare 1/2 tsp Coarsely ground garlic
- Get 100 ml Heavy cream (or milk)
- Prepare 1 slice Sliced cheese
- Get 1 Salt
- Get 1 Black pepper
- Get 1 Egg yolk
- Take 1 dash Parsley
Steps to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
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