Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
- Take 2 servings Udon noodles
- Prepare 400 ml Dashi stock (I used bonito)
- Prepare 300 ml Milk
- Make ready 100 grams Pork
- Get 1/4 Cabbage
- Take 1 Chopped green onions
- Prepare Flavoring ingredients:
- Get 2 cm Garlic (store-bought tube paste OK)
- Prepare 1 tbsp Miso
- Get 1 tsp Soy sauce
- Prepare 1 tbsp Sake
- Take 1 tbsp Mirin
- Take 1 Krazy Salt (or salt and pepper)
Instructions to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
- Cut the pork and cabbage into bite-sized pieces.
- Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
- Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
- Add the ingredients and adjust the taste. This completes the soup.
- Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!
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