Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Get 1 portion Frozen udon noodles
- Make ready 7 grams Butter
- Get 20 grams Mentaiko
- Get 1 cm Garlic (tube type)
- Take 50 ml Heavy cream
- Make ready 50 ml Milk
- Prepare 1 Salt and pepper
- Prepare 1 Nori seaweed
- Take 2 leaves Shiso leaves
- Make ready 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the ＊ ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
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