Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, for cold days: udon noodles simmered in thick soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. For Cold Days: Udon Noodles Simmered in Thick Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:
- Prepare 2 servings Cooked udon noodles
- Make ready 1 Japanese leek
- Take 1 Egg
- Prepare 1 generous amount Grated ginger
- Prepare 500 ml Water
- Get 1 tsp Dashi stock granules
- Make ready 2 tbsp each Mirin, sake, soy sauce
- Take 1 1/2 tbsp Katakuriko
- Prepare 1 1/2 tbsp Water
Steps to make For Cold Days: Udon Noodles Simmered in Thick Soup:
- Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
- When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
- When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
- Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
- Pour the soup over the udon noodles and garnish with lots of ginger.
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