Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Take 1 portion Frozen udon noodles
- Prepare 40 grams Thinly sliced pork
- Make ready 1/4 Japanese leek
- Prepare 1 Shiitake mushrooms
- Get 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
- Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
- Add the udon noodles into Step 2, and mix.
- Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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