Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family's napa cabbage and pork stewed udon noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Make ready 6 leaves Napa cabbage (Chinese cabbage)
- Get 1 Japanese leek
- Prepare 150 grams Pork (rib, thinly sliced, etc.)
- Prepare 1 Chikuwa
- Make ready 1 Aburaage
- Prepare 2 bunches Udon (boiled)
- Get 3 Mochi (rice cakes)
- Make ready 500 ml ■Water
- Prepare 40 ml ■Sake
- Make ready 1 tsp ■Dashi stock granules
- Make ready 1 tbsp ■Soy sauce
- Make ready 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
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