Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, piping hot udon noodle hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Piping Hot Udon Noodle Hot Pot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Piping Hot Udon Noodle Hot Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
- Get 3 servings Cooked udon noodles
- Take 3 Shrimp tempura (store-bought)
- Make ready 9 slice Kamaboko
- Get 3 Dried shiitake mushroom
- Make ready 3 slice Datemaki tamago
- Get 2 bunches Spinach
- Get 1 Japanese leek
- Take 3 pieces Cooked bamboo shoots in brine
- Take 6 Fu
- Get 3 Eggs
- Get 1500 ml Water
- Prepare 150 ml Soy sauce
- Get 75 grams Sugar
- Prepare 4 tbsp Mirin
- Take 3 tbsp Sake
- Make ready 3 tbsp Bonito-based dashi stock granules
- Take 1 1/2 tbsp Kombu-based dashi stock granules
- Get 1 tbsp ★Soy sauce
- Take 2 tbsp ★Sugar
- Take 1 ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water.
- Rehydrate the mushrooms.
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
- Cut the leek diagonally into 1cm pieces.
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
- Let sit for 5 minutes (or to desired finish) and it's done.
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