Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade kitsune udon kinchaku (oden ingredient). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Kitsune Udon Kinchaku (Oden Ingredient) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade kitsune udon kinchaku (oden ingredient) using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Make ready 1 packet Aburaage
- Make ready 1 bag Cooked udon noodles
Steps to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
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