Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Make ready 50 grams Pork
- Make ready 1 large leaf Chinese or napa cabbage
- Make ready 1/4 Japanese leek (optional)
- Take 200 ml Soy milk or milk
- Prepare 150 ml Water
- Make ready 1 Frozen udon noodles
- Prepare 1 1/2 tsp ◆ Miso
- Make ready 1/2 tsp ◆ Chicken stock powder
- Take 1/2 tsp ◆ Dashi stock granules
- Make ready 1 tsp ◆ Usukuchi soy sauce
- Make ready 1 dash ◆ Doubanjiang
- Make ready 1 clove Garlic (as your like)
- Get 1 Red chili pepper
- Take 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise
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