Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, udon noodle hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Udon Noodle Hot Pot is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Udon Noodle Hot Pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Hot Pot:
- Make ready 1 1/5 litres Dashi stock
- Prepare 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
- Take 100 ml Kaeshi sauce (see below)
- Get 3 portions Udon noodles
- Get Kaeshi Sauce
- Get 150 ml Soy sauce
- Prepare 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
- Get 70 ml Mirin
- Prepare 5 grams Bonito flakes
- Prepare 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Instructions to make Udon Noodle Hot Pot:
- Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
- Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
- Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
- It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!
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