Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy transformation sara udon (or chinese-style rice bowl). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- Take 150 grams Pork (thinly sliced and cut)
- Make ready 2 packs Store-bought fried noodles
- Take 1/2 Kamaboko
- Take 1 bag Bean sprouts
- Make ready 2 Boiled eggs
- Get 1 dash Sesame oil
- Get 1 tbsp Sake
- Take 2 tsp Chicken stock granules
- Get 1 tbsp Oyster sauce
- Make ready 1 Salt and pepper
- Get 1 tbsp each Katakuriko + water
- Prepare 2 1/2 cup Basic Vegetable Soup
Instructions to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- Cut the boiled eggs and kamaboko into 5 mm thick slices.
- Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
- Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
- Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
- Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.
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