Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade udon noodles made with matcha aojiru. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Udon Noodles Made With Matcha Aojiru is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Udon Noodles Made With Matcha Aojiru is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Udon Noodles Made With Matcha Aojiru:
- Make ready 200 grams Cake flour
- Get 110 ml Milk
- Make ready 1 packet Aojiru with matcha
- Make ready 1 Flour for dusting
Steps to make Homemade Udon Noodles Made With Matcha Aojiru:
- Add the cake flour and aojiru into a bowl, and mix with a whisk.
- Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
- It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
- It will look like this.
- Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
- It will should like this.
- Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
- Serve them however you like.
- I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.
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