Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese matcha udon noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Matcha Udon Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Matcha Udon Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Matcha Udon Noodles:
- Make ready 60 grams Cake flour
- Prepare 40 grams Bread (strong) flour
- Make ready 5 grams Matcha
- Make ready 5 grams Salt
- Take 55 ml Water
- Prepare 3 minutes ★ Boiling time
Steps to make Japanese Matcha Udon Noodles:
- In a bowl, add flour, salt and water in that order.
- The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
- Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
- When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
- Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
- Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.
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