Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and salty butter and soy sauce stir-fried udon noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Make ready 1 pack Udon noodles
- Take 50 grams Chicken thigh meat
- Take 1 tbsp each ★ Sake, mirin, and soy sauce
- Get 1/2 tbsp ★ Sugar
- Get 8 grams Butter
- Take 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
- Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
- Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
- Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
- Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
- Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.
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