Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna & natto stir-fried udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna & Natto Stir-Fried Udon Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuna & Natto Stir-Fried Udon Noodles is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
- Take 1 pack Natto
- Make ready 2 Eggs
- Make ready 1 can Canned tuna
- Get 2 packs Udon noodles
- Get 4 tbsp Mentsuyu (3x concentrated)
- Take 1 Mayonnaise
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Instructions to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs.
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
- Reduce heat to low mix in the canned tuna.
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
- Add the desired amount of mayonnaise and stir.
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.
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