Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy stir-fried udon noodles with lots of cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something that I’ve loved my whole life.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Drain and add to the skillet. Stir-fry over high heat until heated through. Season with salt and pepper, garnish with.
To get started with this recipe, we must first prepare a few components. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Get 2 hanks Udon noodles
- Take 100 grams Thinly sliced pork
- Make ready 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- Prepare 1/3 Cabbage
- Take 1/2 Onion
- Take 1/3 Carrot
- Take 3 tbsp ★ Sake
- Prepare 1/3 tbsp ★ Dashi stock granules
- Make ready 2 tbsp ★ Soy sauce
- Make ready 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- Prepare 1 as much (to taste) Bonito flakes (if desired)
- Take 1 generous amount Black Pepper (if desired)
Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and Cut onion, carrot, bell pepper and cabbage into thin slices. Grab a handful of mungbean sprouts and set aside.
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
Throw in a few vegetables, a meat of your choice. and Cut onion, carrot, bell pepper and cabbage into thin slices. Grab a handful of mungbean sprouts and set aside. Cut the white-portion of your spring onions. Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Serve your stir fried cabbage and glass noodles with a hot bowl of white rice!
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