Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, warming soy milk miso udon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Warming Soy Milk Miso Udon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Warming Soy Milk Miso Udon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have warming soy milk miso udon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warming Soy Milk Miso Udon:
- Prepare 2 packs Udon noodles
- Make ready 1 Left over vegetables
- Prepare 400 ml Additive-free soy milk
- Make ready 200 ml Water
- Get 1 Dashi stock granules
- Take 1 tbsp Miso
- Make ready 1 Green onions
- Take 1 tbsp Sesame oil
Steps to make Warming Soy Milk Miso Udon:
- Wash the left over vegetables and cut into bite-sized pieces.
- Coat a pot with the sesame oil and stir fry the vegetables.
- When the vegetables are cooked through, add the soy milk and water and bring it to a boil.
- Adjust the taste with the dashi stock granules and miso.
- Add udon noodles and simmer (you can use the cooking time written on the udon package).
- Once it's cooked, serve into a bowl and scatter green onions to finish.
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