Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold soy and mentaiko udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cold Soy and Mentaiko Udon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cold Soy and Mentaiko Udon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Take 1 portion Frozen udon noodles
- Take 200 ml Soy milk
- Prepare 2 tsp Shiro-dashi
- Get 1 Yuzu pepper paste
- Take 1 Mentaiko
- Take 1 Shiso leaves
- Get 1 Black pepper (optional)
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
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