Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herbal condiments for chilled somen & udon noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Herbal Condiments for Chilled Somen & Udon Noodles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Herbal Condiments for Chilled Somen & Udon Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook herbal condiments for chilled somen & udon noodles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbal Condiments for Chilled Somen & Udon Noodles:
- Take 1 piece Ginger
- Make ready 5 leaves Shiso leaves
- Prepare 1 Myoga ginger
- Prepare 1 Tempura crumbs
Steps to make Herbal Condiments for Chilled Somen & Udon Noodles:
- Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.
- Boil the somen and eat with your favorite condiments.
- Eggplant TeriyakiThis tastes delicious if you add somen. - - https://cookpad.com/us/recipes/155190-teriyaki-eggplants
- "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well. - - https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra
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