Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mulukhiya chilled udon with tempura crumbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mulukhiya Chilled Udon with Tempura Crumbs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mulukhiya Chilled Udon with Tempura Crumbs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mulukhiya chilled udon with tempura crumbs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mulukhiya Chilled Udon with Tempura Crumbs:
- Take 1 portion Frozen udon noodles
- Get 1 Mulukhiya
- Get 1 Tempura crumbs
- Get 1 Dashi soy sauce
- Prepare 1 Bonito flakes
- Take 1 Grated ginger
- Take 1 optional Soft-set egg
Steps to make Mulukhiya Chilled Udon with Tempura Crumbs:
- Put the frozen udon noodles in boiling water and boil for about 1 minute. Drain and rinse in cold water.
- Serve the udon in a bowl and top with the mulukhiya leaves, tempura crumbs, and ginger. Sprinkle on some bonito flakes. Pour the dashi soy sauce over top.
- Udon Straight from the Pot. Soumen Noodle Sauce. This sauce is convenient to have on hand. - - https://cookpad.com/us/recipes/146214-soba-dipping-sauce-concentrate - https://cookpad.com/us/recipes/146062-basic-kamatama-udon
- Pan-fried Udon. - - https://cookpad.com/us/recipes/153383-simple-stir-fried-udon-noodles-with-spring-cabbage
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