Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chilled soy milk kimchi udon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilled Soy Milk Kimchi Udon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilled Soy Milk Kimchi Udon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Soy Milk Kimchi Udon:
- Prepare 70 grams Udon noodles (dried)
- Take 100 ml Soy milk
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Make ready 1 as much (to taste) Kimchi
- Make ready 1 dash Green onions (if available)
- Take 1 as much (to taste) Ra-yu
Steps to make Chilled Soy Milk Kimchi Udon:
- Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
- Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.
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