Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, comforting flavor kansai-style udon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Comforting Flavor Kansai-Style Udon is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Comforting Flavor Kansai-Style Udon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have comforting flavor kansai-style udon using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Comforting Flavor Kansai-Style Udon:
- Get 2 portions Frozen udon noodles
- Make ready 1 Abura-age
- Prepare 500 ml Water
- Make ready 65 ml Shiro-dashi
- Make ready 1 Bonito flakes
- Make ready 1/2 tsp Salt
- Get 3 Green onions
- Get 1 Grated ginger
- Prepare 1 Shichimi spice
Instructions to make Comforting Flavor Kansai-Style Udon:
- Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces. Boil the water in a saucepan and add the shiro-dashi and salt.
- Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again. Cook the ingredients together for 2-3 minutes, then turn off the heat.
- Serve it in bowls, and sprinkle with green onions and shichimi spice. Garnish with bonito flakes and grated raw ginger.
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