Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat miso with udon noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat Miso with Udon Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Meat Miso with Udon Noodles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook meat miso with udon noodles using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat Miso with Udon Noodles:
- Get 2 bundles Sanuki udon noodles (dried)
- Prepare meat-miso
- Prepare 5 leaves Shiso leaves
- Take 1 Katakuriko slurry
- Get 1 Ra-yu
Instructions to make Meat Miso with Udon Noodles:
- Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
- In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
- Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
- Meat Miso with Garlic & Ginger - - https://cookpad.com/us/recipes/154160-japanese-style-meat-miso
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- Beef Miso Ramen - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
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