Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basic kamatama udon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Kamatama Udon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Basic Kamatama Udon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook basic kamatama udon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Kamatama Udon:
- Prepare 1 pack Sanuki udon (frozen or dried)
- Get 1 Egg
- Get 1 Green onion or the white part of a Japanese leek
- Take 1 Dashi soy sauce or soy sauce
- Take 1 Bonito flakes
- Prepare 1 Toasted white sesame seeds
Instructions to make Basic Kamatama Udon:
- Boil the udon. Mince the green onion and set aside.
- Once the noodles have finished boiling, drain them and transfer them to a bowl. Add the egg and mix it in well. Garnish it with green onion, add the dashi soy sauce and enjoy.
- Kansai-style Udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
- Kansai-style Kitsune Udon. - - https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon
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