Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Make ready 1 1/2 packs Noodles
- Prepare 3 tbsp Mentsuyu (3x concentrate)
- Get 200 ml Soy milk
- Make ready 1 tsp or more Doubanjiang
- Get 1 tbsp Ground sesame seeds
- Get 1 Ra-yu
- Make ready 1 Green Onions (etc)
- Prepare 1 Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
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