Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy kansai-style kitsune udon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Kansai-Style Kitsune Udon is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Kansai-Style Kitsune Udon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kansai-Style Kitsune Udon:
- Take 2 servings Frozen udon noodles
- Take 2 1/2 cup Water
- Take 1 tbsp ★ Sake
- Make ready 1 tsp ★ Usukuchi soy sauce
- Take 1 tsp ★ Mirin
- Prepare 1 tsp ★ Salt
- Get 1 tsp Dashi stock granules
- Make ready 1 tsp Kombu based dashi stock granules
- Get 1 tsp Fine bonito flakes
- Make ready 1 Aburaage
- Get 5 cm Japanese leek
- Take 1 Grated ginger
- Get 1 Shichimi spice
Instructions to make Easy Kansai-Style Kitsune Udon:
- Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
- In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
- When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
- It's also good with soumen or hiyamugi noodles.
- White dashi Kansai-style udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
- Oyakodon. - - https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs
- Fried Udon. - - https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce
- Grated Daikon Soba. - - https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish
- Toronegi and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun
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