Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tarragon vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tarragon Vinegar is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tarragon Vinegar is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tarragon vinegar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tarragon Vinegar:
- Get 20 oz rice or white wine vinegar
- Take 3 sprigs fresh tarragon
- Make ready 2 clove garlic
- Take 3 inch strip lemon zest
- Take 1 clean bottle or jar
- Take 1 clean bamboo skewer (optional)
Instructions to make Tarragon Vinegar:
- Place tarragon sprigs in bottle
- Place garlic and lemon zest in bottle - I thread mine midway on a bamboo skewer so they don't just lay on the bottom
- Fill bottle with vinegar to cover
- Let steep 2 weeks, keep indefinitely
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