Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, inexpensive stir-fried udon noodles with garlic soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook inexpensive stir-fried udon noodles with garlic soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Get 2 servings Cooked udon noodles
- Take 1 from one piece of chicken Chicken skin
- Take 1 dash Salt
- Make ready 1 bag Bean sprouts
- Prepare 1 tbsp Garlic soy sauce
- Get 1 packet Bonito flakes
- Prepare 1 tsp Japanese soup stock granules
- Take 1 Japanese green onions (finely chopped)
- Take 1 Water
Steps to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
- Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
- Serve on a dish and top with the green onions and bonito flakes.
- This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
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