Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & easy to remember udon noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple & Easy To Remember Udon Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple & Easy To Remember Udon Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simple & easy to remember udon noodle soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Easy To Remember Udon Noodle Soup:
- Take 400 ml Water
- Make ready 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Prepare 1 dash less than 1 tablespoon Dashi stock
Steps to make Simple & Easy To Remember Udon Noodle Soup:
- Put all the ingredients in a pan and bring to a boil. Add 1 packet of preboiled udon noodles, and bring to a boil agin.
- Add some tororo konbu seaweed, sliced green onion or leek, simmered aburaage etc. as toppings and enjoy.
- Please refer tofor simmered aburaage. - - https://cookpad.com/us/recipes/142553-inari-sushi
- In the Kansai region, we have rice with udon. You can serve a rice bowl or onigiri rice balls with the udon, but if you serve inari sushi as the rice dish it becomes a lunch that both children and adults love. My inari sushi filling is very simple. I mix Sushinoko (a sushi rice seasoning powder) with plain rice to make the sushi rice, and just mix in some sesame seeds and red pickled ginger. They're easy, but they are amazingly good.
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