Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a taste of mom's cooking: udon or soba with meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. A Taste of Mom's Cooking: Udon or Soba with Meat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
- Prepare 1 Burdock root
- Prepare 300 grams Beef (thinly sliced)
- Take 1 Vegetable oil
- Take 2 tbsp Sake
- Make ready 4 tbsp Sugar
- Make ready 4 tbsp Soy sauce
- Prepare 1 tsp Mirin
- Make ready 4 bundles Udon noodles (or soba noodles)
- Get 1 Mentsuyu
- Make ready 1 Green onions or scallions, shichimi (toppings)
Steps to make A Taste of Mom's Cooking: Udon or Soba with Meat:
- Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
- Cut the beef into thin 1 cm strips.
- Add vegetable oil to a pot and stir-fry the burdock root.
- When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
- When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
- Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
- Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
- The beef is also good on top of rice.
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