Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy how to cook aburaage for kitsune udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy How to Cook Aburaage for Kitsune Udon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy How to Cook Aburaage for Kitsune Udon is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Get 4 pieces Aburaage
- Make ready 150 ml Dashi stock
- Get 3 tbsp Sugar
- Prepare 1 1/2 tbsp Soy sauce
- Take 1 tbsp Mirin
Instructions to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
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