Udon Noodle Salad
Udon Noodle Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, udon noodle salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udon Noodle Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Udon Noodle Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have udon noodle salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Salad:
  1. Prepare 1 packet Udon noodles (frozen)
  2. Make ready 1/2 can Canned tuna
  3. Get 1 Lettuce
  4. Take 3 tbsp ☆Mayonnaise
  5. Prepare 3 tbsp ☆Mentsuyu
  6. Make ready 1 tbsp ☆Ground sesame seeds
  7. Prepare 1 Bonito flakes (large flakes)
Steps to make Udon Noodle Salad:
  1. Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
  2. Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
  3. Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
  4. Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.

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