Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's udon soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Family's Udon Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Family's Udon Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's udon soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Family's Udon Soup:
- Prepare 350 ml Dashi stock (bonito and konbu based)
- Take 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Get 1 dash Mirin
- Take 1 pinch Salt
Instructions to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
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