Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot broth for udon and soba noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Broth for Udon and Soba Noodles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hot Broth for Udon and Soba Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hot broth for udon and soba noodles using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Broth for Udon and Soba Noodles:
- Make ready 3 tbsp Mirin
- Get 4 tbsp Soy sauce
- Take 600 ml Dashi stock
- Get 1 dash Salt
Instructions to make Hot Broth for Udon and Soba Noodles:
- Add the mirin into a pot and turn on the heat to high.
- When it starts to boil, add the remaining ingredients, bring to a boil again, and you're done.
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