Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chilled beef udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Beef Udon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chilled Beef Udon is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled beef udon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilled Beef Udon:
- Get 2 servings' worth Udon noodles (frozen)
- Prepare 100 grams Thinly sliced beef
- Prepare 2 tbsp ●Mentsuyu
- Make ready 2 tbsp ●Mirin
- Take 1 tbsp ●Cooking sake
- Prepare 1 Chopped green onion
- Make ready 1 Mentsuyu (for the sauce)
- Make ready 1 Wasabi
Instructions to make Chilled Beef Udon:
- Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
- Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
- Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.
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