Rice Salad
Rice Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rice salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Salad:
  1. Make ready 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
  2. Get 1/2 Continental Cucumber OR 1 Lebanese
  3. Get 1 Capsicum
  4. Prepare 1/4 Red Onion *finely chopped
  5. Make ready 1/2 cup Corn Kennels
  6. Get 1/2 cup Cooked Edamame removed from pods
  7. Prepare Olives 8 *pitted, halved
  8. Take Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
  9. Prepare <Dressing Ingredients>
  10. Get 2 tablespoons Rice Vinegar / White Wine Vinegar
  11. Take 1-2 tablespoons Olive Oil
  12. Get 1/2 teaspoon Salt
  13. Make ready 1/2-1 teaspoon Sugar
  14. Take Freshly Cracked Pepper
  15. Make ready 1 teaspoon Dijon Mustard *optional
Steps to make Rice Salad:
  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

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