Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick mentaiko sauce tossed chilled udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick Mentaiko Sauce Tossed Chilled Udon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thick Mentaiko Sauce Tossed Chilled Udon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Take 1 serving Udon
- Take 120 grams Yamaimo
- Take 30 grams Mentaiko
- Make ready 5 grams Parmesan cheese
- Take 1 dash Salt
- Make ready 1/2 tsp Doubanjiang
- Prepare 3 leaves Shiso leaves
- Prepare 1 Shredded nori seaweed
Steps to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
- Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
- Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
- Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
- Mix the udon with the thick mentaiko sauce and enjoy!
- Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
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