Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, handmade udon noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Handmade Udon Noodles is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Handmade Udon Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have handmade udon noodles using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Handmade Udon Noodles:
- Take 100 grams Bread (strong) flour
- Get 100 grams Cake flour
- Prepare 10 grams Salt
- Get 90 ml Water
Steps to make Handmade Udon Noodles:
- Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons)
- Combine the flours in a bowl. Add the salt water to this little by little while you mix it into the flours. (Don't worry if it looks like there's not enough water in the dough at this stage.)
- Form the dough into a ball, cover completely with plastic wrap, and rest at room temperature for 30 minutes. (The flour will become permeated with the moisture in the dough as it rests.)
- Put the dough in a doubled up thick plastic bag (or two plastic bags). Step on the dough evenly, starting from the middle and working towards the edges.
- When the dough is flat, take it out of the bag, fold up up into a small bundle again, return to the bag and step on it until it's flattened. Repeat about 5 more times.
- If you have the time, keep folding and stepping on it again and again. Step on it with your kids, step on it with your hubby, step on it with your lover.
- When you've stepped on it as much was you want, roll the dough up, wrap it in plastic and rest it for 30 minutes to an hour. (You can skip this resting step, but it's better if you don't.)
- After the dough has rested, flour a cutting board and roll the dough out very very thinly with a rolling pin.
- Dust with more flour and fold the dough, and slice it into noodles from the edge.
- Separate the cut noodles as you dust it with more flour.
- Boil the udon noodles in plenty of water. (If you're serving them cold, cook for a slightly longer time.)
- Rinse the cooked noodles well in cold water until the surface stickiness is gone. Serve with toppings of your choice.
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