Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tasty noodles! cold udon with steamed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tasty Noodles! Cold Udon with Steamed Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tasty Noodles! Cold Udon with Steamed Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Make ready Steamed chicken
- Take 2 Chicken thighs
- Make ready 3 tbsp Shaoxing wine
- Prepare 1 dash Salt and pepper
- Get 1 dash Japanese leek (green part)
- Make ready 4 slice Ginger
- Prepare Udon noodles
- Make ready 5 hanks Udon
- Take 1 dash Chopped green onion
- Get 1 dash Daikon radish sprouts
- Make ready 1 Maple leaves
- Prepare 1 Ponzu
Instructions to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
- Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
- Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
- Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
- If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
- After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
- For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
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