Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caesar salad udon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caesar Salad Udon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Caesar Salad Udon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have caesar salad udon using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caesar Salad Udon:
- Prepare 3 servings Udon noodles
- Take 16 Shrimp
- Prepare 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
- Take 3 Green leaves
- Prepare 1/4 Carrot
- Get 1 bag Mixed baby salad leaves
- Prepare 9 Cherry tomatoes
- Make ready 3 Soft-poached egg
- Get 1 Parmesan cheese
- Make ready 90 ml Mentsuyu
- Make ready 150 ml Caesar salad dressing
- Make ready For prepping the shrimp:
- Take 1 Bay leaf
- Get 1 tbsp Salt
Steps to make Caesar Salad Udon:
- Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
- Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
- Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
- Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
- Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
- Crack the soft-poached egg into the center, and enjoy.
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