Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried natto and chopped udon noodles with sesame oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
- Prepare 1 pack Natto (fermented soy beans) with the sauce that comes with it
- Take 1 pack Udon noodles
- Take 1/8 Cabbage
- Make ready 1 Nori seaweed (to taste)
- Get 1 slice Easily-melted cheese
- Take 1 tsp x 3 lots Sesame oil
- Prepare 1 Ground sesame seeds (to taste)
- Make ready 1 Salt and pepper (to taste)
- Take 1 Soy sauce (to taste)
- Make ready 5 cm Chopped green onions, optional
Steps to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
- Chop up the cabbage into small pieces.
- Cut the udon noodle bundle into 9 pieces.
- Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
- Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
- Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
- Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.
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