Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet and salty pork udon noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Salty Pork Udon Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet and Salty Pork Udon Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Salty Pork Udon Noodles:
- Prepare 1 serving Udon noodles
- Get 100 grams Ground pork
- Take 5 cm Japanese leek or scallion
- Prepare 1/2 tsp Grated garlic
- Make ready 1/2 tsp Grated ginger
- Make ready 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
- Prepare 1 as much as you like ★ Doubanjiang
- Take 2 tsp ★ Soy sauce
- Take 1 tsp ★ Sake
- Make ready 1 tsp ★ Sugar
- Prepare 1/2 tsp ★Chinese style soup base
- Prepare 3 tbsp ★ Water
- Take 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
- Prepare 1 tsp Sesame oil
- Prepare 1 Green onion or scallion
- Take 1 Poached egg
Steps to make Sweet and Salty Pork Udon Noodles:
- In a pan, heat the sesame oil and cook the tubed garlic and ginger.
- After garlic and ginger become aromatic, add the pork and cook until brown.
- Turn off the heat and add the ★ marked ingredients.
- Turn on the heat and cook, stirring.
- Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
- Heat up the udon noodles in boiling water. Drain and serve in a plate.
- Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
- Mix everything together and enjoy. It's super delicious.
- These are the Chinese seasonings used in the recipe…
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