Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry udon! japanese style leftover curry recipe!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Curry Udon! Japanese style leftover curry recipe! is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Prepare 1 leftover curry
- Prepare 200 hot watter
- Take 1 udon
- Prepare 2 tbs watery potato starch
- Prepare If you have "bonito fish soup stock"(Hondashi)
- Make ready 1 tsp bonito fish soup stock
Steps to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
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